Haccp Certification Iraq

HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical, and physical contamination in the food or supply chain.

HACCP Certfication Iraq

The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified, and monitored before implementation.

Who can use HACCP?

All organizations involved in the food supply chain from producers to retailers can implement HACCP. companies include, but are not restricted to,

  • Fruits & Vegetables, Dairy Products
  • Fish & Fishery Products
  • Nuts & Nut Products
  • Bakery & Confectionary ,Hotels
  • Meat & Meat Product
  • Spices & Condiments ,Cereals
  • Fast Food Operations
  • Restaurants

How to certify to HACCP

We make the HACCP certification process simple IAS will appoint a Certification co-ordinator who will guide you and your business certification process.

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